I have always loved cooking and baking for others. At age two, I was making peanut butter and jelly sandwiches, and by three I was rolling pie dough. During a 22-year career in the engineering and planning fields, I came back to my true passion and started a recipe blog in 2010. The blog grew from a hobby into my personal chef business, Kimmers in the Kitchen, LLC.
My mission is to make your life easier by providing restaurant-quality dinners to your home. As an established personal chef, I prepare meals for households in the south suburbs of Pittsburgh, Pennsylvania. You save time and eliminate stress while I grocery shop, prep, cook, clean up, and deliver refrigerated, heat-to-eat meals to your door. My credentials include a Food Safety Manager certification and membership in the United States Personal Chef Association.
If you are short on time, desire, know-how, or ability in the kitchen, let’s talk about how I can help. It will be my pleasure to bring peace into your life through meals prepared by Kimmers in the Kitchen. Improving the health and lives of others through my cooking and baking passion is what I love to do!